The Best Blue-Cheese Party Ball!!

1. Mix all ingrediants together thoroughly and form into 2 cheese balls.

2. Roll each cheese ball in the chopped walnuts, covering entire surface.

3. Refrigerate for at least 1 hour before serving. (Can also freeze for later use).

4. Serve with crackers.

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Nutrient	Quantity
Total fats	248.5065 g
Protein	37.4853 g
Carbohydrates	34.0951 g
Energy	2497.1354 kCal
Fatty acids, total saturated 18:3 undifferentiated	9.0878 g
Water	558.418 g
Aspartic acid	0.3252 g
Calcium, Ca	508.564 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Lutein + zeaxanthin	859.4229 g
Fiber, total dietary	4.6806 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0022 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	1230.9588 g
Niacin	5.3549 mg
Vitamin A, RAE	1513.2279 g
Fatty acids, total trans-polyenoic	0.0156 g
Arginine	0.091 g
Riboflavin	1.2461 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.0205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0134 g
Fatty acids, total saturated 20:1	0.2601 g
Glutamic acid	0.3608 g
Sodium, Na	3592.1879 mg
Fatty acids, total saturated 16:1 undifferentiated	3.787 g
Total lipid (fat)	248.5065 g
Manganese, Mn	0.2763 mg
Fructose	0.7876 g
Proline	0.1243 g
Fatty acids, total saturated 16:0	51.9958 g
Fatty acids, total saturated 8:0	1.2965 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0526 g
Sucrose	0.1629 g
Choline, total	179.2079 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0097 g
Fatty acids, total polyunsaturated 18:1 t	0.0799 g
Sugars, total	27.0914 g
Serine	0.0861 g
Fatty acids, total saturated 10:0	2.572 g
Fatty acids, total saturated 18:0	20.7918 g
Fatty acids, total saturated 20:4 undifferentiated	0.0257 g
Vitamin B-6	0.4535 mg
Selenium, Se	15.9076 g
Ash	19.4005 g
Vitamin D	102.0599 IU
Menaquinone-4	0.72 g
Fatty acids, total saturated 18:1 undifferentiated	61.5028 g
Pantothenic acid	1.4767 mg
Phenylalanine	0.0768 g
Copper, Cu	0.1848 mg
Betaine	6.0155 mg
Thiamin	0.1693 mg
Retinol	1407.0714 g
Methionine	0.0256 g
Iron, Fe	6.1573 mg
Carbohydrate, by difference	34.0951 g
Phosphorus, P	646.376 mg
Folate, total	148.7753 g
Tocopherol, gamma	0.0767 mg
Fatty acids, total saturated 4:0	3.7618 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.0833 g
Cholesterol	485.6267 mg
Valine	0.1012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0023 g
Fatty acids, total saturated 18:2 undifferentiated	58.3606 g
Glycine	0.0778 g
Carotene, alpha	9.1105 g
Glucose (dextrose)	0.7982 g
Fatty acids, total saturated 14:0	13.7884 g
Zinc, Zn	3.1959 mg
Isoleucine	0.0832 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	1.794 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.019 g
Fatty acids, total polyunsaturated	67.5256 g
Fatty acids, total saturated 14:1	0.0161 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.134 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0156 g
Tocotrienol, alpha	0.067 mg
Vitamin A, IU	6846.678 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0013 g
Folate, DFE	148.7753 g
Tryptophan	0.0275 g
Vitamin C, total ascorbic acid	14.63 mg
Phytosterols	14.6125 mg
Fatty acids, total polyunsaturated 16:1 c	0.0353 g
Galactose	0.9238 g
Fatty acids, total polyunsaturated 18:1 c	0.434 g
Fatty acids, total saturated 20:0	0.0037 g
Fatty acids, total saturated 6:0	1.1221 g
Lactose	0.4092 g
Tyrosine	0.0513 g
Vitamin B-12	2.4519 g
Vitamin K (phylloquinone)	288.5875 g
Fatty acids, total saturated	101.8456 g
Histidine	0.0437 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0007 g
Fatty acids, total monounsaturated	67.3699 g
Threonine	0.0764 g
Folate, food	148.7753 g
Fatty acids, total polyunsaturated 17:0	0.013 g
Vitamin D (D2 + D3)	2.4948 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0001 g
Cryptoxanthin, beta	73.527 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	14.1234 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0069 g
Fatty acids, total trans	3.1346 g
Fatty acids, total trans-monoenoic	0.0799 g
Magnesium, Mg	74.7667 mg
Lysine	0.1123 g
Potassium, K	1283.5524 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0138 g
Fluoride, F	68.9149 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Blue cheese	8 ounces	1097.6924	10.8182	115.8927
Cream cheese	16 ounces	1338.12	15.876	129.7296
Cream	1 tablespoon	23.76	0.5556	2.322
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Celery	3 stalks	30.72	5.7024	0.3264
Pepper	0	0	0	0
walnut	1 bag	0	0	0
chive	0.25 cup	3.6	0.522	0.0876
red pepper flake	0.25 teaspoon	0	0	0