The Best Butterscotch Banana Bread

1. Mash the ripe bananas; set aside.

2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.

3. Combine mashed bananas, sugar, eggs and melted butter. Blend well.

4. Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.

5. Pour into greashed 9-1/2-inch loaf pan.

6. Sprinkle top with reserved nuts and chips.

7. Bake at 350° for 60 minutes (or shorter time for smaller loaves).

8. Cool.

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Nutrient	Quantity
Total fats	46.9654 g
Protein	80.2485 g
Carbohydrates	497.9768 g
Energy	2701.136 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6473 g
Water	635.7086 g
Aspartic acid	4.5615 g
Calcium, Ca	1188.476 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	602 g
Fiber, total dietary	24.1632 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	121.578 g
Niacin	15.7225 mg
Vitamin A, RAE	254.415 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.1067 g
Riboflavin	1.5083 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	8.2053 g
Sodium, Na	1941.931 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3871 g
Total lipid (fat)	46.9654 g
Manganese, Mn	5.5402 mg
Fructose	21.825 g
Proline	2.0842 g
Fatty acids, total saturated 16:0	6.9027 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0498 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	161.0278 g
Choline, total	473.2568 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	209.123 g
Serine	2.7067 g
Fatty acids, total saturated 10:0	0.0563 g
Fatty acids, total saturated 18:0	2.4008 g
Fatty acids, total saturated 20:4 undifferentiated	0.2764 g
Vitamin B-6	3.3442 mg
Selenium, Se	107.8091 g
Ash	19.2089 g
Vitamin D	83.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	16.0906 g
Pantothenic acid	5.9444 mg
Phenylalanine	2.4428 g
Copper, Cu	2.2192 mg
Betaine	1.116 mg
Thiamin	1.5668 mg
Retinol	238.45 g
Methionine	1.2176 g
Iron, Fe	9.3998 mg
Carbohydrate, by difference	497.9768 g
Phosphorus, P	1581.84 mg
Folate, total	236.246 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5958 mg
Fatty acids, total saturated 4:0	0.0498 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	2.4569 g
Cholesterol	463.1 mg
Valine	2.7544 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	15.1529 g
Glycine	2.1111 g
Carotene, alpha	112.5 g
Glucose (dextrose)	22.78 g
Fatty acids, total saturated 14:0	0.5718 g
Zinc, Zn	8.9566 mg
Isoleucine	2.0307 g
Maltose	0.045 g
Tocopherol, delta	0.105 mg
Fatty acids, total saturated 12:0	0.0601 g
Fatty acids, total polyunsaturated	16.3226 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.7421 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.33 mg
Vitamin A, IU	1138.142 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0274 g
Folate, DFE	236.246 g
Tryptophan	0.665 g
Vitamin C, total ascorbic acid	39.183 mg
Phytosterols	72.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0458 g
Starch	24.21 g
Lactose	3.0805 g
Tyrosine	1.9523 g
Vitamin B-12	2.8645 g
Vitamin K (phylloquinone)	2.903 g
Fatty acids, total saturated	10.3693 g
Histidine	1.4399 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	16.5806 g
Threonine	1.7877 g
Folate, food	236.246 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.726 g
Vitamin D3 (cholecalciferol)	2.061 g
Vitamin E (alpha-tocopherol)	2.6968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1141 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	335.502 mg
Lysine	2.213 g
Potassium, K	2728.685 mg
Cystine	0.836 g
Fluoride, F	11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	0.75 cup	604.485	151.197	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Banana	2	400.5	102.78	1.485
Butter	0.25 cup	342	15.714	28.8
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	1.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	1.75 3/4	1011.99	221.5594	3.9263
nut	1 cup	0	0	0
butterscotch chip	6 ounces	151.3	0	0.85