1. Saute onion and jalapeno chile pepper in butter. Add cut up chicken. Add 2/3 of cheddar cheese to mixture. 2. Soften corn tortilas in microwave or fry for 5 seconds in a small amount of oil. Drain on paper towels. 3. Fill tortilas with chicken mixture and roll. Place seam down in casserole dish. Continue until all chicken mixture is gone. 4. Mix soups and sour cream together and pour over rolled enchiladas. Cook 45 minutes to an hour in a preheat 350ยบ F oven. 5. Sprinkle 1/3 cheddar cheese over top and return to oven just until cheese has melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
