The Best Dipping Sauce

1. Combine all ingredients in a small bowl with a whisk.

2. Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.

3. Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

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Nutrient	Quantity
Total fats	3.1576 g
Protein	10.76 g
Carbohydrates	9.2084 g
Energy	101.145 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.053 g
Water	96.6132 g
Aspartic acid	0.9666 g
Calcium, Ca	49.299 mg
Lutein + zeaxanthin	51.48 g
Fiber, total dietary	1.6356 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144.648 g
Niacin	3.166 mg
Vitamin A, RAE	12.072 g
Arginine	0.6158 g
Riboflavin	0.2181 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	2.0416 g
Sodium, Na	7005.447 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0059 g
Total lipid (fat)	3.1576 g
Manganese, Mn	2.5058 mg
Fructose	0.1913 g
Proline	0.6406 g
Fatty acids, total saturated 16:0	0.2976 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.1443 g
Choline, total	25.0782 mg
Sugars, total	0.8666 g
Serine	0.5037 g
Fatty acids, total saturated 10:0	0.0569 g
Fatty acids, total saturated 18:0	0.1258 g
Vitamin B-6	0.2165 mg
Selenium, Se	2.6763 g
Ash	19.6113 g
Fatty acids, total saturated 18:1 undifferentiated	1.0002 g
Pantothenic acid	0.4042 mg
Phenylalanine	0.4613 g
Copper, Cu	0.074 mg
Betaine	38.1174 mg
Thiamin	0.0456 mg
Methionine	0.1269 g
Iron, Fe	2.5922 mg
Carbohydrate, by difference	9.2084 g
Phosphorus, P	219.198 mg
Folate, total	20.118 g
Dihydrophylloquinone	0.0864 g
Tocopherol, gamma	0.1084 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Alanine	0.3846 g
Valine	0.4381 g
Fatty acids, total saturated 18:2 undifferentiated	1.2556 g
Glycine	0.3966 g
Glucose (dextrose)	0.5248 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	1.2522 mg
Isoleucine	0.4178 g
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	1.3107 g
Fatty acids, total saturated 14:1	0.0013 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	0.7032 g
Vitamin A, IU	241.08 IU
Folate, DFE	20.118 g
Tryptophan	0.1279 g
Vitamin C, total ascorbic acid	0.8292 mg
Phytosterols	22.4505 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.014 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.3198 g
Vitamin K (phylloquinone)	9.7128 g
Fatty acids, total saturated	0.5114 g
Histidine	0.229 g
Fatty acids, total monounsaturated	1.0239 g
Threonine	0.3559 g
Folate, food	20.118 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.0441 mg
Magnesium, Mg	103.014 mg
Lysine	0.4945 g
Potassium, K	611.685 mg
Cystine	0.154 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	12.06	2.5783	0.1526
Soy sauce	0.5 cup	67.575	6.2857	0.7268
sesame oil	0.5 teaspoon	19.89	0	2.25
Green Onion	1 tablespoon	1.62	0.3444	0.0282
rice vinegar	1 teaspoon	0	0	0
chili oil	0.5 teaspoon	0	0	0