1. Melt the margarine in a large heatproof bowl in the microwave. 2. Add the sugar, cocoa powder and salt. Mix well then beat in the eggs. 3. Fold in the sifted flour, baking powder & finally the walnuts if you're using them. 4. Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180°C / 350F for 30-40 minutes (depend on how gooey you like them!). 5. Allow to cool completely before icing. 6. To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time until you have a nice thick icing. 7. Carefully spoon over the brownie and spread out evenly using a pallet knife. Allow the icing to set for a few minutes before adding the sprinkles (so they don't absorb moisture and leach out). 8. Score into approx 2" squares using a sharp knife and place a chocolate mini egg in the centre of each square. 9. When the icing has set you can then cut the brownie into the squares. 10. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
