The Best French Salad Dressing

1. In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.

2. Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!

3. Mix in the mayonnaise (if using) for a creamy-style French dressing.

4. Place in the fridge for a couple of hours before serving.

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Nutrient	Quantity
Total fats	112.4904 g
Protein	0.7558 g
Carbohydrates	5.0057 g
Energy	1010.8892 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2044 g
Water	145.7777 g
Aspartic acid	0.1076 g
Calcium, Ca	23.9115 mg
Lutein + zeaxanthin	442.458 g
Fiber, total dietary	1.6172 g
Fatty acids, total saturated 22:0	0.0098 g
Carotene, beta	605.3927 g
Niacin	0.2645 mg
Vitamin A, RAE	56.9595 g
Arginine	0.0536 g
Riboflavin	0.0438 mg
Tocopherol, beta	0.0196 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.013 g
Fatty acids, total saturated 20:1	0.0092 g
Glutamic acid	0.141 g
Sodium, Na	7.7557 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0025 g
Total lipid (fat)	112.4904 g
Manganese, Mn	0.2795 mg
Fructose	0.6979 g
Proline	0.0728 g
Fatty acids, total saturated 16:0	9.1659 g
Fatty acids, total saturated 8:0	3.5982 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.2974 g
Choline, total	3.9359 mg
Sugars, total	0.549 g
Serine	0.0245 g
Fatty acids, total saturated 10:0	4.0354 g
Fatty acids, total saturated 18:0	3.1786 g
Vitamin B-6	0.1172 mg
Selenium, Se	0.8065 g
Ash	0.3849 g
Fatty acids, total saturated 18:1 undifferentiated	13.0957 g
Pantothenic acid	0.137 mg
Phenylalanine	0.0261 g
Copper, Cu	0.0453 mg
Betaine	0.2947 mg
Thiamin	0.0254 mg
Methionine	0.0063 g
Iron, Fe	0.72 mg
Carbohydrate, by difference	5.0057 g
Phosphorus, P	24.1823 mg
Folate, total	3.9358 g
Tocopherol, gamma	1.7924 mg
Lycopene	0.23 g
Alanine	0.0276 g
Valine	0.0293 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.3163 g
Glycine	0.03 g
Carotene, alpha	13.823 g
Glucose (dextrose)	0.7729 g
Fatty acids, total saturated 14:0	17.8811 g
Zinc, Zn	0.1912 mg
Isoleucine	0.0214 g
Tocopherol, delta	0.4611 mg
Fatty acids, total saturated 12:0	51.2328 g
Fatty acids, total polyunsaturated	3.5225 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0399 g
Tocotrienol, alpha	0.1093 mg
Vitamin A, IU	1139.7425 IU
Folate, DFE	3.3558 g
Tryptophan	0.0064 g
Vitamin C, total ascorbic acid	4.4772 mg
Phytosterols	108.633 mg
Galactose	0.0061 g
Fatty acids, total polyunsaturated 18:1 c	0.0447 g
Fatty acids, total saturated 20:0	0.0098 g
Fatty acids, total saturated 6:0	0.2181 g
Tyrosine	0.0184 g
Vitamin K (phylloquinone)	36.9164 g
Fatty acids, total saturated	89.3326 g
Histidine	0.0117 g
Fatty acids, total monounsaturated	13.1078 g
Threonine	0.0199 g
Folate, food	3.9358 g
Cryptoxanthin, beta	142.9722 g
Vitamin E (alpha-tocopherol)	5.0466 mg
Magnesium, Mg	10.4705 mg
Lysine	0.0297 g
Potassium, K	119.1452 mg
Cystine	0.0081 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cup	0	0	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Mayonnaise	2 tablespoons	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
ketchup	1 cup	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
white vinegar	0.5 cup	21.42	0.0476	0
yellow onion	0.33 cup	38.28	2.2794	3.132
garlic salt white	1.5 teaspoon	0	0	0