1. Beat eggs, milk, cinnamon, salt, pepper, vanilla, and sugar substitute in a shallow bowl. 2. Heat a large skillet or griddle over medium and spray with nonstick cooking spray. 3. Dip bread into egg mixture and coat both sides well. Place on hot skillet. 4. The bread is ready to flip when the side is browned and it pulls away from the skillet easily. Cook 2nd side. Repeat until all the egg mixture has been used. 5. Serve with maple syrup, jam, fresh fruit, butter, powdered sugar, peanut butter, etc! ---------------------------------------------------------------------------
Nutrition
Ingredients
