The Best Fudge Brownies Ever!

1. For Brownies:

2. COMBINE flour, baking powder, and salt in a bowl. In another bowl beat in sugar, butter, eggs, coco powder, and vanilla until creamy. Gradually beat in flour mixture to liquids. Spread into greased 8-inch square baking pan.

3. BAKE in preheated 350°F oven for 25 - 30 minutes or until tooth pick inserted in center comes out slightly sticky. Cool brownies completely in pan or on wire rack before icing.

4. For Fudge Frosting:

5. BEAT butter, coco powder, milk, and vanilla in a bowl until well blended.Gradually beat in icing sugar until creamy. Spread onto cooled brownies.Cut into bars.

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Nutrient	Quantity
Total fats	71.3722 g
Protein	39.8734 g
Carbohydrates	184.7977 g
Energy	1449.1967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4912 g
Water	91.9337 g
Aspartic acid	3.8999 g
Calcium, Ca	759.9516 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	513.8933 g
Fiber, total dietary	21.7713 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.7117 g
Niacin	7.8382 mg
Vitamin A, RAE	168.2767 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.3168 g
Riboflavin	1.1593 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	7.3565 g
Sodium, Na	489.4097 mg
Theobromine	589.6733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3738 g
Total lipid (fat)	71.3722 g
Manganese, Mn	2.9486 mg
Proline	1.7594 g
Fatty acids, total saturated 16:0	8.5237 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0116 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	133.5759 g
Choline, total	298.6938 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	135.4923 g
Caffeine	65.9333 mg
Serine	2.398 g
Fatty acids, total saturated 10:0	0.0136 g
Fatty acids, total saturated 18:0	4.4892 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3874 mg
Selenium, Se	35.1801 g
Ash	10.5785 g
Vitamin D	82.2033 IU
Menaquinone-4	0.1017 g
Fatty acids, total saturated 18:1 undifferentiated	26.2804 g
Pantothenic acid	2.478 mg
Phenylalanine	2.0992 g
Copper, Cu	3.1173 mg
Betaine	0.361 mg
Thiamin	1.6072 mg
Retinol	164.575 g
Methionine	1.1519 g
Iron, Fe	9.495 mg
Carbohydrate, by difference	184.7977 g
Phosphorus, P	1371.345 mg
Folate, total	174.2816 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0116 g
Alanine	2.1222 g
Cholesterol	373.0167 mg
Valine	2.4103 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.4782 g
Glycine	2.1543 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2129 g
Zinc, Zn	8.893 mg
Isoleucine	1.8247 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	27.3039 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.094 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	636.87 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	174.2816 g
Tryptophan	0.7231 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0076 g
Lactose	0.5134 g
Tyrosine	1.6211 g
Vitamin B-12	0.9358 g
Vitamin K (phylloquinone)	1.0472 g
Fatty acids, total saturated	13.6958 g
Alcohol, ethyl	1.4448 g
Histidine	1.0447 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.8035 g
Threonine	1.6789 g
Folate, food	174.2816 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.0102 g
Vitamin E (alpha-tocopherol)	1.0858 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	275.0817 mg
Lysine	1.9058 g
Potassium, K	1130.8293 mg
Cystine	0.7744 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 teaspoons	6.2017	0.486	0.3324
Sugar	0.66 cup	537.32	134.3973	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5 cup	684	31.428	57.6
Cocoa powder	0.33 cup	65.36	16.598	3.9273
Icing sugar	1 cup	0	0	0
Egg	2	143	0.72	9.51
purpose flour	0.66 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025