The Best Gingerbread You'Ll Ever Have

1. Mix everything in bowl until smooth.

2. Pour in greased 9x9 inch pan.

3. Bake at 350 degrees for 30-35 minutes.

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Nutrient	Quantity
Total fats	63.0833 g
Protein	42.6283 g
Carbohydrates	669.9831 g
Energy	3370.0585 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6783 g
Water	122.8247 g
Aspartic acid	3.9468 g
Calcium, Ca	1246.478 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	19.95 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	0.2362 g
Niacin	19.4897 mg
Vitamin A, RAE	3.642 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	5.007 g
Riboflavin	0.696 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0826 g
Glutamic acid	8.6756 g
Sodium, Na	2420.9742 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1915 g
Total lipid (fat)	63.0833 g
Manganese, Mn	11.5419 mg
Fructose	43.1079 g
Proline	1.9675 g
Fatty acids, total saturated 16:0	6.4522 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	199.26 g
Choline, total	66.7884 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	352.4954 g
Serine	2.2703 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	2.5262 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	3.9952 mg
Selenium, Se	113.7484 g
Ash	22.492 g
Fatty acids, total saturated 18:1 undifferentiated	23.1442 g
Pantothenic acid	6.4646 mg
Phenylalanine	2.2627 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	4.065 mg
Betaine	0.0074 mg
Thiamin	2.1702 mg
Methionine	1.2184 g
Iron, Fe	20.6224 mg
Carbohydrate, by difference	669.9831 g
Phosphorus, P	1358.176 mg
Folate, total	132.3912 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	2.3002 g
Valine	2.4358 g
Fatty acids, total saturated 18:2 undifferentiated	26.0847 g
Glycine	2.4164 g
Glucose (dextrose)	40.1764 g
Fatty acids, total saturated 14:0	0.1745 g
Zinc, Zn	9.4454 mg
Isoleucine	1.7899 g
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	26.7877 g
Leucine	3.3767 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	81.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	132.3912 g
Tryptophan	0.7247 g
Vitamin C, total ascorbic acid	0.2011 mg
Phytosterols	1.944 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	2.0133 g
Vitamin K (phylloquinone)	0.7485 g
Fatty acids, total saturated	9.5281 g
Histidine	1.1604 g
Fatty acids, total monounsaturated	23.445 g
Threonine	1.6357 g
Folate, food	132.3912 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.5408 g
Vitamin E (alpha-tocopherol)	0.4477 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	1060.2648 mg
Lysine	1.4253 g
Potassium, K	5751.905 mg
Cystine	0.8131 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Butter	0.5 cup	684	31.428	57.6
Buttermilk	1 cup	0	0	0
Baking soda	1.75 3/4	0	0	0
Cinnamon	1 teaspoon	0	0	0
flour	2.25 cups	1301.13	284.8622	5.0481
Clove	0.25 teaspoon	1.4385	0.344	0.0682
molasses	1 cup	977.3	251.8401	0.337