The Best Honey Bbq Sauce

1. Mix all the ingredients together and store in an air tight container until needed.

2. **If you are going to use this on ribs, chicken, pork, etc., try seasoning the meat with the actual dry rub before cooking then slather on the sauce.

3. Mmm Mmm Good!

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Nutrient	Quantity
Total fats	1.4375 g
Protein	6.9759 g
Carbohydrates	85.6245 g
Energy	349.1773 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0482 g
Water	69.1349 g
Aspartic acid	0.916 g
Calcium, Ca	136.4354 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	321.4804 g
Fiber, total dietary	7.9923 g
Fatty acids, total saturated 22:0	0.0048 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	1662.6313 g
Niacin	3.423 mg
Vitamin A, RAE	150.4694 g
Arginine	0.4741 g
Riboflavin	0.209 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0259 g
Fatty acids, total saturated 20:1	0.0015 g
Glutamic acid	2.3771 g
Stigmasterol	0.005 mg
Sodium, Na	153.727 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0136 g
Total lipid (fat)	1.4375 g
Manganese, Mn	1.388 mg
Fructose	5.9403 g
Proline	0.3369 g
Fatty acids, total saturated 16:0	0.2095 g
Fatty acids, total saturated 8:0	0.0073 g
Sucrose	52.5391 g
Choline, total	45.6898 mg
Sugars, total	64.8359 g
Serine	0.196 g
Fatty acids, total saturated 10:0	0.0036 g
Fatty acids, total saturated 18:0	0.0671 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.5075 mg
Selenium, Se	8.8732 g
Ash	3.8847 g
Fatty acids, total saturated 18:1 undifferentiated	0.2442 g
Pantothenic acid	0.4056 mg
Phenylalanine	0.2095 g
Beta-sitosterol	0.0033 mg
Copper, Cu	0.538 mg
Betaine	1.6905 mg
Thiamin	0.1221 mg
Methionine	0.0458 g
Iron, Fe	5.0469 mg
Carbohydrate, by difference	85.6245 g
Phosphorus, P	145.1427 mg
Folate, total	20.8773 g
Tocopherol, gamma	1.0029 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	25314.267 g
Alanine	0.2209 g
Valine	0.1989 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	0.5402 g
Glycine	0.1843 g
Carotene, alpha	82.9547 g
Glucose (dextrose)	5.8925 g
Fatty acids, total saturated 14:0	0.0114 g
Zinc, Zn	1.1705 mg
Isoleucine	0.1583 g
Maltose	0.2464 g
Fatty acids, total saturated 12:0	0.0094 g
Fatty acids, total polyunsaturated	0.6024 g
Fatty acids, total saturated 14:1	0.0011 g
Tocotrienol, gamma	0.077 mg
Leucine	0.2714 g
Tocotrienol, alpha	0.1428 mg
Vitamin A, IU	3013.8077 IU
Folate, DFE	20.8773 g
Tryptophan	0.0465 g
Vitamin C, total ascorbic acid	23.2058 mg
Phytosterols	11.9113 mg
Galactose	0.0147 g
Fatty acids, total polyunsaturated 18:1 c	0.1414 g
Fatty acids, total saturated 20:0	0.0019 g
Fatty acids, total saturated 6:0	0.0012 g
Starch	0.1936 g
Tyrosine	0.1413 g
Vitamin K (phylloquinone)	29.2355 g
Fatty acids, total saturated	0.3398 g
Histidine	0.1058 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.262 g
Threonine	0.1803 g
Folate, food	20.8773 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	209.2944 g
Vitamin E (alpha-tocopherol)	5.5183 mg
Magnesium, Mg	70.9896 mg
Lysine	0.2258 g
Potassium, K	1283.8343 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.0804 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Brown sugar	0.25 cup	209	53.9495	0
Honey	0.25 cup	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Mustard	1 teaspoon	0.315	0.0545	0.0049
black pepper	1 tablespoon	17.319	4.4126	0.2249
Tomato paste	0.33 cup	72.16	16.6408	0.4136
Coriander	0.5 teaspoon	0.0383	0.0061	0.0009
chili powder	1 teaspoon	7.614	1.3419	0.3856
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
thyme	1 teaspoon	0.808	0.1956	0.0134
kosher salt	3 tablespoons	0	0	0
apple cider vinegar	0.25 cup	0	0	0
liquid smoke	1 teaspoon	0	0	0
chipotle hot sauce	0.5 teaspoon	0	0	0