1. Combine flour, pepper and Morton's Seasoning in a zip lock bag. 2. Add sirloin and coat. 3. Heat saute pan over medium heat. 4. Add butter and oil when hot. 5. Cook beef, onion, and mushroom until the onions are tender and the meat is brown. 6. Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well. 7. Allow mixture to simmer at least 30 minutes to allow flavors to mingle. 8. Stir in sour cream before serving. 9. Serve over hot, egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
