The Best Lemon Vinaigrette

1. Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.

2. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

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Nutrient	Quantity
Total fats	108.1497 g
Protein	0.4711 g
Carbohydrates	4.3145 g
Energy	981.3457 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8323 g
Water	86.5287 g
Aspartic acid	0.0329 g
Calcium, Ca	30.4422 mg
Lutein + zeaxanthin	26.6155 g
Fiber, total dietary	0.725 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	12.3075 g
Niacin	0.1018 mg
Vitamin A, RAE	1.0052 g
Arginine	0.0253 g
Riboflavin	0.0142 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0098 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0421 g
Sodium, Na	8.12 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3558 g
Total lipid (fat)	108.1497 g
Manganese, Mn	0.2046 mg
Fructose	0.3481 g
Proline	0.0282 g
Fatty acids, total saturated 16:0	12.2105 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1404 g
Choline, total	2.9635 mg
Sugars, total	0.8432 g
Serine	0.0112 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	2.1173 g
Vitamin B-6	0.0631 mg
Selenium, Se	0.5297 g
Ash	0.3151 g
Fatty acids, total saturated 18:1 undifferentiated	76.9828 g
Pantothenic acid	0.0751 mg
Phenylalanine	0.0126 g
Copper, Cu	0.0338 mg
Betaine	0.2572 mg
Thiamin	0.0157 mg
Methionine	0.0042 g
Iron, Fe	1.3729 mg
Carbohydrate, by difference	4.3145 g
Phosphorus, P	14.1985 mg
Folate, total	8.6577 g
Tocopherol, gamma	1.1783 mg
Lycopene	0.115 g
Alanine	0.0125 g
Valine	0.0176 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.5651 g
Glycine	0.0137 g
Carotene, alpha	0.269 g
Glucose (dextrose)	0.3224 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.1016 mg
Isoleucine	0.013 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	11.3981 g
Fatty acids, total saturated 14:1	0.0007 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0228 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	22.2552 IU
Folate, DFE	8.6577 g
Tryptophan	0.0043 g
Vitamin C, total ascorbic acid	13.0613 mg
Phytosterols	241.239 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.012 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	72.2253 g
Fatty acids, total saturated	14.951 g
Histidine	0.0057 g
Fatty acids, total monounsaturated	78.8114 g
Threonine	0.0093 g
Folate, food	8.6577 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	1.4338 g
Vitamin E (alpha-tocopherol)	15.7348 mg
Magnesium, Mg	8.6532 mg
Lysine	0.0146 g
Potassium, K	88.0692 mg
Cystine	0.0039 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	0.5 cup	954.72	0	108
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dijon mustard	2 tablespoons	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
kosher salt	0.5 teaspoon	0	0	0