1. Place pre-soaked and rinsed beans in a large stockpot. Fill with water to cover two inches above beans. 2. Add garlic, peppers, onion, cumin, chili powder and bring to a boil. Once it comes to a boil, lower the heat and simmer for 1 1/2 to 2 hours. I keep the lid off. Stir occasionally. 3. Keep checking the beans to taste until tender and lovely. Add salt little by little until it's perfect for you. 4. Add cilantro on top of individual servings. Yum! ---------------------------------------------------------------------------
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