The Best Mexican Tortilla Roll Ups

1. In a large bowl with an electric mixer cream the cream cheese until smooth.

2. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).

3. Mix well with a spoon.

4. Spread the mixture on the flour tortillas.

5. I use about 1/4 to 1/3 cup for each tortilla.

6. Cut in 1 inch slices and serve with additional salsa to dip into.

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Nutrient	Quantity
Total fats	1.0174 g
Protein	25.4449 g
Carbohydrates	27.5809 g
Energy	231.4777 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0389 g
Water	358.2132 g
Aspartic acid	0.178 g
Calcium, Ca	160.0372 mg
Lutein + zeaxanthin	547.6366 g
Fiber, total dietary	9.406 g
Carotene, beta	1850.8861 g
Niacin	2.6532 mg
Vitamin A, RAE	199.7693 g
Arginine	0.0601 g
Riboflavin	0.2588 mg
Tocopherol, beta	0.0195 mg
Glutamic acid	0.1644 g
Sodium, Na	2164.4206 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0193 g
Total lipid (fat)	1.0174 g
Manganese, Mn	0.1771 mg
Fructose	1.378 g
Proline	0.0544 g
Fatty acids, total saturated 16:0	0.1498 g
Sucrose	0.1625 g
Choline, total	89.1308 mg
Sugars, total	11.3077 g
Serine	0.0499 g
Fatty acids, total saturated 18:0	0.0548 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.4916 mg
Selenium, Se	19.8518 g
Ash	9.9729 g
Tocotrienol, delta	0.013 mg
Fatty acids, total saturated 18:1 undifferentiated	0.1141 g
Pantothenic acid	0.1407 mg
Phenylalanine	0.0386 g
Copper, Cu	0.3818 mg
Thiamin	0.1767 mg
Retinol	34 g
Methionine	0.0147 g
Iron, Fe	4.996 mg
Carbohydrate, by difference	27.5809 g
Phosphorus, P	244.7277 mg
Folate, total	26.4039 g
Tocopherol, gamma	0.091 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Lycopene	3940.95 g
Alanine	0.051 g
Cholesterol	56.6667 mg
Valine	0.0522 g
Fatty acids, total saturated 18:2 undifferentiated	0.2511 g
Glycine	0.0465 g
Carotene, alpha	269.8872 g
Glucose (dextrose)	1.0725 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	1.4658 mg
Isoleucine	0.0408 g
Fatty acids, total polyunsaturated	0.426 g
Leucine	0.0658 g
Vitamin A, IU	4063.9234 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	26.4039 g
Tryptophan	0.0159 g
Vitamin C, total ascorbic acid	111.1177 mg
Phytosterols	10.2058 mg
Tocotrienol, beta	0.286 mg
Tyrosine	0.0261 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	12.3203 g
Fatty acids, total saturated	0.2085 g
Histidine	0.0249 g
Fatty acids, total monounsaturated	0.1341 g
Threonine	0.0454 g
Folate, food	26.4039 g
Vitamin E (alpha-tocopherol)	2.1811 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	39.2206 mg
Lysine	0.0556 g
Potassium, K	789.5855 mg
Cystine	0.0238 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 packages	0	0	0
Green Chilies	4 ounces	30.6175	7.5636	0
black olive	4 ounces	100.8667	0	0.5667
salsa	0.25 cup	18.85	4.316	0.1105
taco seasoning	2 tablespoons	55.062	9.918	0
pimento	4 ounces	26.0815	5.7833	0.3402
burrito flour tortilla	32	100.8667	0	0.5667