1. Keep 1 cup of the flour out to use this flour to roll out dough with. 2. Combine lard,flour,baking powder,salt. 3. In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients 4. Add egg, water and vinegar to flour mixture form a ball. 5. Do not overwork dough. 6. Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result. 7. Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown! ---------------------------------------------------------------------------
Nutrition
Ingredients
