The Best Pork Chop Dinner - Ever!

1. Heat butter and oil in large skillet.

2. Brown pork chops on both sides. Set aside.

3. Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.

4. Add potatoes and onion, stirring to coat.

5. Place pork chops on top of potato mixture.

6. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.

7. Sprinkle with parsley.

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Nutrient	Quantity
Total fats	42.6773 g
Protein	552.9252 g
Carbohydrates	49.4453 g
Energy	2924.1581 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6357 g
Water	2663.9715 g
Aspartic acid	0.4323 g
Calcium, Ca	3368.4108 mg
Lutein + zeaxanthin	34.9247 g
Fiber, total dietary	5.8809 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	17.5597 g
Niacin	32.452 mg
Vitamin A, RAE	817.7731 g
Arginine	0.6029 g
Riboflavin	4.2366 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0584 g
Glutamic acid	1.0662 g
Sodium, Na	4397.6879 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6372 g
Total lipid (fat)	42.6773 g
Manganese, Mn	0.7297 mg
Fructose	2.0654 g
Proline	0.1558 g
Fatty acids, total saturated 16:0	4.8237 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	1.5841 g
Choline, total	1785.2339 mg
Sugars, total	8.9286 g
Serine	0.1934 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.5647 g
Fatty acids, total saturated 20:4 undifferentiated	1.4144 g
Vitamin B-6	3.5674 mg
Selenium, Se	460.0915 g
Ash	41.286 g
Fatty acids, total saturated 18:1 undifferentiated	14.5628 g
Pantothenic acid	0.3708 mg
Phenylalanine	0.1958 g
Copper, Cu	7.1953 mg
Betaine	0.2265 mg
Thiamin	3.5466 mg
Retinol	816.0019 g
Methionine	0.0968 g
Iron, Fe	40.1535 mg
Carbohydrate, by difference	49.4453 g
Phosphorus, P	5188.8641 mg
Folate, total	456.1989 g
Tocopherol, gamma	0.1504 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6256 g
Lycopene	0.115 g
Alanine	0.1852 g
Cholesterol	1375.5057 mg
Valine	0.204 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.4784 g
Glycine	0.238 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.1535 g
Fatty acids, total saturated 14:0	0.0853 g
Zinc, Zn	29.0062 mg
Isoleucine	0.1529 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	12.2144 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.2697 g
Tocotrienol, alpha	0.0689 mg
Vitamin A, IU	4303.2678 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3264 g
Folate, DFE	456.1989 g
Tryptophan	0.0854 g
Vitamin C, total ascorbic acid	14.5351 mg
Phytosterols	54.364 mg
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1423 g
Vitamin B-12	27.3261 g
Vitamin K (phylloquinone)	14.3623 g
Fatty acids, total saturated	8.685 g
Histidine	0.1089 g
Fatty acids, total monounsaturated	17.4038 g
Threonine	0.1557 g
Folate, food	456.1989 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.347 g
Vitamin E (alpha-tocopherol)	15.5898 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.8976 g
Magnesium, Mg	600.7359 mg
Lysine	0.1664 g
Potassium, K	6814.6525 mg
Cystine	0.0652 g
Fluoride, F	1.9566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1	64	14.944	0.16
Potato	6	0	0	0
Mushroom	1 can	0	0	0
Parsley	0	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
dijon mustard	0.25 cup	2420.8055	0	13.6
chicken broth	0.25 cup	19.53	0.4725	0.6552
cream chicken soup	1 can	204.4978	27.7373	7.5106
pork loin chop	6	2420.8055	0	13.6