The Best Red French Dressing

1. Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).

2. Can store in refridgerator for up to one week.

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Nutrient	Quantity
Total fats	204.3055 g
Protein	1.7379 g
Carbohydrates	28.1543 g
Energy	1915.969 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.978 g
Water	100.6188 g
Aspartic acid	0.2032 g
Calcium, Ca	33.3439 mg
Lutein + zeaxanthin	533.132 g
Fiber, total dietary	1.0457 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	1187.4306 g
Niacin	1.124 mg
Vitamin A, RAE	1794.2844 g
Arginine	0.0696 g
Riboflavin	0.1423 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.4065 g
Sodium, Na	562.3717 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5696 g
Total lipid (fat)	204.3055 g
Manganese, Mn	0.1689 mg
Fructose	5.3863 g
Proline	0.1187 g
Fatty acids, total saturated 16:0	53.6827 g
Fatty acids, total saturated 8:0	2.2796 g
Sucrose	10.5241 g
Choline, total	55.1146 mg
Sugars, total	22.2263 g
Serine	0.063 g
Fatty acids, total saturated 10:0	5.1149 g
Fatty acids, total saturated 18:0	24.725 g
Vitamin B-6	0.183 mg
Selenium, Se	0.9944 g
Ash	2.1184 g
Fatty acids, total saturated 18:1 undifferentiated	51.3495 g
Pantothenic acid	0.1243 mg
Phenylalanine	0.0608 g
Copper, Cu	0.0866 mg
Betaine	0.2833 mg
Thiamin	0.0227 mg
Retinol	1689.2071 g
Methionine	0.0242 g
Iron, Fe	1.0876 mg
Carbohydrate, by difference	28.1543 g
Phosphorus, P	38.859 mg
Folate, total	6.6737 g
Tocopherol, gamma	0.1594 mg
Fatty acids, total saturated 4:0	6.6133 g
Lycopene	7237.2 g
Alanine	0.059 g
Cholesterol	524.8 mg
Valine	0.0733 g
Fatty acids, total saturated 18:2 undifferentiated	4.8049 g
Glycine	0.0458 g
Carotene, alpha	13.6921 g
Glucose (dextrose)	6.2105 g
Fatty acids, total saturated 14:0	20.5142 g
Zinc, Zn	0.2789 mg
Isoleucine	0.0629 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	5.7273 g
Fatty acids, total polyunsaturated	7.7834 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0984 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	7741.3216 IU
Folate, DFE	6.6737 g
Tryptophan	0.0148 g
Vitamin C, total ascorbic acid	3.8076 mg
Phytosterols	4.025 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	3.9155 g
Tyrosine	0.0452 g
Vitamin B-12	0.0205 g
Vitamin K (phylloquinone)	21.335 g
Fatty acids, total saturated	127.0045 g
Histidine	0.0334 g
Fatty acids, total monounsaturated	58.9489 g
Threonine	0.054 g
Folate, food	6.6737 g
Cryptoxanthin, beta	142.2993 g
Vitamin E (alpha-tocopherol)	7.2883 mg
Magnesium, Mg	15.3101 mg
Lysine	0.083 g
Potassium, K	274.9572 mg
Cystine	0.0165 g
Fluoride, F	9.06 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2 teaspoons	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Oil	1 cup	1795.8	0	203.934
Paprika	1 teaspoon	6.486	1.2418	0.2965
Worcestershire sauce	0 teaspoon	0.5525	0.1378	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
tabasco sauce	8 drops	0	0	0
catsup	0.25 cup	60.6	16.44	0.06
english mustard powder	0.5 teaspoon	0	0	0