1. Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat). 2. Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork). 3. **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****. ---------------------------------------------------------------------------
Nutrition
Ingredients
