The Best Shredded Chicken (Crock Pot)

1. Combine all ingredients in crock pot and cook for 10 1/2 hours.

2. To shred chicken, remove from crock pot and use 2 forks to pull apart.

3. Very easy!

4. Put shredded chicken back in sauce to keep moist.

5. Serve burrito style or over rice.

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Nutrient	Quantity
Total fats	83.9339 g
Protein	189.2243 g
Carbohydrates	0.2931 g
Energy	1561.7596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.726 g
Water	634.0797 g
Aspartic acid	16.8646 g
Calcium, Ca	100.2716 mg
Lutein + zeaxanthin	23.8 g
Fiber, total dietary	0.1619 g
Carotene, beta	23.3625 g
Niacin	89.9512 mg
Vitamin A, RAE	219.7808 g
Arginine	11.6936 g
Riboflavin	0.7746 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	27.905 g
Sodium, Na	571.9646 mg
Fatty acids, total saturated 16:1 undifferentiated	4.536 g
Total lipid (fat)	83.9339 g
Manganese, Mn	0.1715 mg
Proline	8.6546 g
Fatty acids, total saturated 16:0	17.692 g
Choline, total	609.1111 mg
Sugars, total	0.1676 g
Serine	6.6134 g
Fatty acids, total saturated 18:0	4.8992 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	4.8302 mg
Selenium, Se	150.6103 g
Ash	9.2007 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	28.7587 g
Pantothenic acid	7.3026 mg
Phenylalanine	7.4026 g
Beta-sitosterol	0.1312 mg
Copper, Cu	0.3594 mg
Betaine	79.8324 mg
Thiamin	0.5739 mg
Retinol	217.7246 g
Methionine	5.1075 g
Iron, Fe	6.7508 mg
Carbohydrate, by difference	0.2931 g
Phosphorus, P	1580.2533 mg
Folate, total	37.2936 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	10.7683 g
Cholesterol	580.5989 mg
Valine	9.2533 g
Fatty acids, total saturated 18:2 undifferentiated	15.7945 g
Glycine	11.1402 g
Carotene, alpha	0.7875 g
Fatty acids, total saturated 14:0	0.7257 g
Zinc, Zn	7.2689 mg
Isoleucine	9.6434 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	17.7905 g
Leucine	13.9162 g
Vitamin A, IU	793.958 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	37.2936 g
Tryptophan	2.15 g
Vitamin C, total ascorbic acid	1.9644 mg
Phytosterols	0.2625 mg
Campesterol	0.0875 mg
Tyrosine	6.2052 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	0.5162 g
Fatty acids, total saturated	24.1337 g
Histidine	5.6699 g
Fatty acids, total monounsaturated	34.6555 g
Threonine	7.8834 g
Folate, food	37.2936 g
Vitamin D (D2 + D3)	3.6287 g
Cryptoxanthin, beta	1.75 g
Vitamin E (alpha-tocopherol)	2.4796 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	227.759 mg
Lysine	15.649 g
Potassium, K	2009.1526 mg
Cystine	2.4857 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2 lbs	1560.3596	0	83.9147
Garlic Clove	6	0	0	0
serrano pepper	2	1.4	0.2931	0.0192
hot salsa	1 jar	0	0	0
mccormick taco seasoning	1 packet	0	0	0