The Best Taco Pizza

1. PREHEAT oven to 400°F

2. Cook meat with taco Seasoning as directed on package;

3. Spread beans evenly onto pizza crust.

4. Sprinkle with meat and cheese.

5. BAKE 8 to 10 minute (or until crust is golden brown and cheese is melted.)

6. Crush Taco Shells; sprinkle over pizza.

7. Drizzle with Salsa.

8. TOP with lettuce and tomatoes.

9. Slice and enjoy.

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Nutrient	Quantity
Total fats	53.6526 g
Protein	146.6509 g
Carbohydrates	26.048 g
Energy	1143.5112 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0535 g
Water	849.7773 g
Aspartic acid	3.5781 g
Calcium, Ca	1019.0067 mg
Lutein + zeaxanthin	1310.5 g
Fiber, total dietary	3.171 g
Carotene, beta	3278.68 g
Niacin	39.7126 mg
Vitamin A, RAE	365.84 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	1.6153 g
Riboflavin	1.5938 mg
Tocopherol, beta	0.0182 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	8.5756 g
Sodium, Na	1771.6656 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5837 g
Total lipid (fat)	53.6526 g
Manganese, Mn	0.872 mg
Fructose	2.8694 g
Proline	3.354 g
Fatty acids, total saturated 16:0	15.165 g
Fatty acids, total saturated 8:0	0.3379 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Choline, total	332.2957 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	11.4575 g
Serine	2.2199 g
Fatty acids, total saturated 10:0	0.7397 g
Fatty acids, total saturated 18:0	6.7128 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.4281 mg
Selenium, Se	116.6368 g
Ash	17.9981 g
Vitamin D	29.04 IU
Fatty acids, total saturated 18:1 undifferentiated	14.2854 g
Pantothenic acid	4.6501 mg
Phenylalanine	2.1416 g
Copper, Cu	0.8875 mg
Betaine	34.6824 mg
Thiamin	1.3839 mg
Retinol	84.48 g
Methionine	0.8534 g
Iron, Fe	12.1889 mg
Carbohydrate, by difference	26.048 g
Phosphorus, P	1706.9978 mg
Folate, total	314.2321 g
Tocopherol, gamma	0.3876 mg
Fatty acids, total saturated 4:0	1.1972 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	4682.86 g
Alanine	1.3712 g
Cholesterol	387.9339 mg
Valine	2.4207 g
Fatty acids, total saturated 18:2 undifferentiated	1.5542 g
Glycine	0.8455 g
Carotene, alpha	183.82 g
Glucose (dextrose)	2.4583 g
Fatty acids, total saturated 14:0	4.4385 g
Zinc, Zn	21.7671 mg
Isoleucine	1.9584 g
Tocopherol, delta	0.0047 mg
Fatty acids, total saturated 12:0	0.6751 g
Fatty acids, total polyunsaturated	2.6666 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	3.5767 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.037 mg
Vitamin A, IU	5905.6772 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	314.2321 g
Tryptophan	0.4208 g
Vitamin C, total ascorbic acid	133.5726 mg
Phytosterols	12.74 mg
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.6257 g
Tyrosine	2.0053 g
Vitamin B-12	7.5789 g
Vitamin K (phylloquinone)	69.933 g
Fatty acids, total saturated	30.0699 g
Histidine	1.2572 g
Fatty acids, total monounsaturated	15.9373 g
Threonine	1.5197 g
Folate, food	314.2321 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Vitamin D (D2 + D3)	0.66 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	2.3844 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	225.7579 mg
Lysine	2.6551 g
Potassium, K	2728.5356 mg
Cystine	0.2625 g
Fluoride, F	4.186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	1	32.76	7.0798	0.364
bean	1 can	80	11.3103	1.3793
beef	1	530.4012	0	12.1947
mexican cheese	1 cup	492.36	6.1116	39.5736
pizza crust	1	0	0	0
head lettuce	1 cup	7.99	1.5463	0.141
taco bell home kit	1 package	0	0	0