1. Spring roll:. 2. Heat oil in a fry pan or wok. 3. Add next four ingredients until the meat is browned. 4. Add soy sauce and the remaining ingredients. 5. Let cool before wrapping in egg roll wrap. 6. Read the back of the egg roll wrap package to learn how to properly roll them. 7. Deep fry in 1 cup cooking oil until light brown. 8. Drain on a paper towel to get rid of excess oil. 9. Sauce:. 10. Combine all ingredients in a sauce pan and bring to a boil. 11. turn to low and let cook for 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
