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The Boulders Resort'S Goat Cheese Guacamole
11 September 2020
admin
10000 Views
1. Puree all ingredients except salt and pepper in a food processor; taste and add salt and pepper if desired. 2. Keep refrigerated until serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
20.2307 g
Protein
17.8879 g
Carbohydrates
4.5017 g
Energy
270.4394 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0021 g
Water
26.9274 g
Aspartic acid
0.9074 g
Calcium, Ca
524.2258 mg
Lutein + zeaxanthin
10.01 g
Fiber, total dietary
0.2267 g
Carotene, beta
92.8345 g
Niacin
1.4386 mg
Vitamin A, RAE
279.0328 g
Arginine
0.5673 g
Riboflavin
0.6865 mg
Glutamic acid
3.2969 g
Stigmasterol
0.03 mg
Sodium, Na
241.8468 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4798 g
Total lipid (fat)
20.2307 g
Manganese, Mn
0.2902 mg
Fructose
0.0308 g
Proline
2.1039 g
Fatty acids, total saturated 16:0
5.2878 g
Fatty acids, total saturated 8:0
0.5449 g
Sucrose
0.0242 g
Choline, total
11.0889 mg
Sugars, total
1.4093 g
Serine
0.6825 g
Fatty acids, total saturated 10:0
1.9461 g
Fatty acids, total saturated 18:0
1.7906 g
Vitamin B-6
0.1538 mg
Selenium, Se
4.3395 g
Ash
2.267 g
Vitamin D
14.742 IU
Fatty acids, total saturated 18:1 undifferentiated
4.1272 g
Pantothenic acid
0.2951 mg
Phenylalanine
0.7051 g
Beta-sitosterol
0.02 mg
Copper, Cu
0.3846 mg
Betaine
0.0101 mg
Thiamin
0.0984 mg
Retinol
271.026 g
Methionine
0.4676 g
Iron, Fe
1.2327 mg
Carbohydrate, by difference
4.5017 g
Phosphorus, P
427.5338 mg
Folate, total
3.6472 g
Fatty acids, total saturated 4:0
1.0115 g
Alanine
0.3106 g
Cholesterol
59.535 mg
Valine
1.216 g
Fatty acids, total saturated 18:2 undifferentiated
0.4998 g
Glycine
0.2126 g
Carotene, alpha
0.36 g
Glucose (dextrose)
0.0302 g
Fatty acids, total saturated 14:0
2.0463 g
Zinc, Zn
1.0091 mg
Isoleucine
0.7346 g
Fatty acids, total saturated 12:0
0.8913 g
Fatty acids, total polyunsaturated
0.5019 g
Leucine
1.5188 g
Tocotrienol, alpha
0.0025 mg
Vitamin A, IU
1060.1808 IU
Folate, DFE
3.6472 g
Tryptophan
0.1877 g
Vitamin C, total ascorbic acid
4.4345 mg
Phytosterols
0.05 mg
Fatty acids, total saturated 6:0
0.4434 g
Tyrosine
0.6823 g
Vitamin B-12
0.068 g
Vitamin K (phylloquinone)
4.9757 g
Fatty acids, total saturated
13.9614 g
Histidine
0.4814 g
Fatty acids, total monounsaturated
4.6064 g
Threonine
0.6592 g
Folate, food
3.6472 g
Vitamin D (D2 + D3)
0.3969 g
Cryptoxanthin, beta
2.02 g
Vitamin D3 (cholecalciferol)
0.3969 g
Vitamin E (alpha-tocopherol)
0.2187 mg
Magnesium, Mg
33.4063 mg
Lysine
1.2663 g
Potassium, K
72.4097 mg
Cystine
0.0844 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
1 tablespoon
12.665
2.8101
0.0425
Avocado
2
0
0
0
Goat cheese
2 ounces
256.284
1.2304
20.1795
salt pepper
0
0
0
0
lime
1
1.2604
0.4245
0.0035
cilantro leaf
1 tablespoon
0.23
0.0367
0.0052
poblano chile
1
0
0
0
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