The Chiapas Chocolate Drink

1. In a cocktail shaker filled with ice.

2. Add ingredients up to the whipped cream.

3. Shake and strain into a highball glass filled with ice.

4. Top with whipped cream and shaved chocolate.

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Nutrient	Quantity
Total fats	2.6268 g
Protein	2.2475 g
Carbohydrates	7.7512 g
Energy	62.865 kCal
Water	166.9137 g
Calcium, Ca	300.3225 mg
Fiber, total dietary	0.48 g
Vitamin E, added	3.372 mg
Niacin	0.09 mg
Vitamin A, RAE	74.4 g
Riboflavin	0.184 mg
Sodium, Na	114.9075 mg
Theobromine	6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	2.6268 g
Sugars, total	5.753 g
Vitamin B-6	0.018 mg
Selenium, Se	0.24 g
Ash	1.2109 g
Vitamin D	50.4 IU
Fatty acids, total saturated 18:1 undifferentiated	0.8664 g
Copper, Cu	0.0348 mg
Thiamin	0.072 mg
Retinol	74.4 g
Iron, Fe	0.54 mg
Carbohydrate, by difference	7.7512 g
Phosphorus, P	20.4 mg
Folate, total	5.4525 g
Fatty acids, total saturated 18:2 undifferentiated	0.2916 g
Zinc, Zn	0.3088 mg
Fatty acids, total polyunsaturated	0.2916 g
Vitamin A, IU	324.3225 IU
Folate, DFE	1.2 g
Vitamin B-12	0.2248 g
Fatty acids, total saturated	0.1251 g
Fatty acids, total monounsaturated	0.8748 g
Folate, food	5.4525 g
Vitamin D (D2 + D3)	1.2 g
Vitamin D2 (ergocalciferol)	1.2 g
Vitamin E (alpha-tocopherol)	5.028 mg
Magnesium, Mg	12 mg
Potassium, K	195.39 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	0	0	0	0
Cream	0	0	0	0
Dark rum	0.5 fluid	0	0	0
coffee	0.25 cup	37.665	6.2512	0.8748
chocolate milk	0.5 cup	25.2	1.5	1.752
amaretto	0.5 fluid	0	0	0
kahlua	0.5 fluid	0	0	0