1. Make the Curry by putting all the Curry ingredients in the blender and blending them until they make a smooth sauce. Reserve til needed. 2. Heat the oil in a 5 quart pot. 3. Toss the chicken, the ginger/garlic paste, and the spices in the pot for about 4-5 minutes. 4. Pour the Curry on top of the chicken. 5. Fill the Blender with 1/2 cup water and stir around to catch any sauce that didn't come out. Then pour the water over the chicken. 6. Bring the Curry to a boil. 7. Cover, reduce heat and simmer for about 45 minutes or until chicken pieces start to seperate from bones. 8. Serve with yogurt and either basmati rice or bread. 9. Enjoy :). ---------------------------------------------------------------------------
Nutrition
Ingredients
