The Chocolate Mint Bars

1. Preheat the oven to 350 degrees. In a bowl mix eggs, sugar, flour, chocolate syrup and 1/2 cup margarine. Pour the mixture into a greased 9x13 jelly roll pan and bake for 25-30 minute Cool.

2. For the first topping melt 1 1/2 cup margarine and mix with powdered sugar and mint extract. Spread over first layer and cool. Next, melt semisweet chocolate chips, bakers chocolate and 1 cup margarine and mix together. Spread over second layer and cool.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	571.2132 g
Protein	50.1376 g
Carbohydrates	990.1929 g
Energy	9202.3733 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.363 g
Water	418.8459 g
Aspartic acid	3.9653 g
Calcium, Ca	422.1829 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1019.6078 g
Fiber, total dietary	15.5854 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	4128.48 g
Niacin	5.8585 mg
Vitamin A, RAE	5862.992 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.6651 g
Riboflavin	1.4928 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	6.2908 g
Sodium, Na	7006.0702 mg
Theobromine	861.8246 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7635 g
Total lipid (fat)	571.2132 g
Manganese, Mn	3.792 mg
Proline	2.0249 g
Fatty acids, total saturated 16:0	71.0867 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	602.6607 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	778.6178 g
Caffeine	27.2155 mg
Serine	2.7431 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	49.5734 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.117 mg
Selenium, Se	93.7683 g
Ash	20.0383 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	273.437 g
Pantothenic acid	4.9875 mg
Phenylalanine	2.1384 g
Copper, Cu	2.7152 mg
Betaine	0.6 mg
Thiamin	0.4065 mg
Retinol	5517.824 g
Methionine	1.1296 g
Iron, Fe	14.5872 mg
Carbohydrate, by difference	990.1929 g
Phosphorus, P	1293.6575 mg
Folate, total	116.1598 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.1909 g
Cholesterol	744 mg
Valine	2.6516 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	135.0126 g
Glycine	1.4077 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.4367 g
Zinc, Zn	7.2518 mg
Isoleucine	2.0794 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	145.9899 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.5115 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	25289.136 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	116.1598 g
Tryptophan	0.529 g
Vitamin C, total ascorbic acid	2.2608 mg
Phytosterols	988.128 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Starch	4.536 g
Tyrosine	1.7716 g
Vitamin B-12	2.4568 g
Vitamin K (phylloquinone)	2.868 g
Fatty acids, total saturated	122.2416 g
Histidine	1.0091 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	275.2941 g
Threonine	1.7078 g
Folate, food	116.1598 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	23.3453 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	398.4787 mg
Lysine	2.6113 g
Potassium, K	1762.1618 mg
Cystine	0.7672 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Egg	4	286	1.44	19.02
Chocolate	3 squares	0	0	0
flour	1 cup	578.28	126.6054	2.2436
Chocolate syrup	16 ounces	1265.5213	295.2883	5.1256
chocolate chip	1.5 1/2	0	0	0
margarine	3 cups	4866.192	6.0912	544.824
mint extract	1 teaspoon	0	0	0