The Classic Pesto

1. Combine everything in a food processor on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste.

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Nutrient	Quantity
Total fats	185.9498 g
Protein	43.9267 g
Carbohydrates	48.543 g
Energy	1972.995 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1942 g
Water	8.499 g
Aspartic acid	1.8713 g
Calcium, Ca	743.88 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2727 g
Lutein + zeaxanthin	6.075 g
Fiber, total dietary	8.0775 g
Fatty acids, total saturated 22:0	0.1852 g
Carotene, beta	19.275 g
Niacin	6.6362 mg
Vitamin A, RAE	26.475 g
Arginine	3.2134 g
Riboflavin	0.4892 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0756 g
Fatty acids, total saturated 20:1	0.9624 g
Glutamic acid	4.3583 g
Sodium, Na	737.91 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5205 g
Total lipid (fat)	185.9498 g
Manganese, Mn	6.8156 mg
Fructose	0.0473 g
Proline	0.9421 g
Fatty acids, total saturated 16:0	17.7183 g
Fatty acids, total saturated 8:0	0.0336 g
Sucrose	2.3288 g
Choline, total	47.229 mg
Sugars, total	3.3232 g
Serine	1.1462 g
Fatty acids, total saturated 10:0	0.0756 g
Fatty acids, total saturated 18:0	4.6224 g
Vitamin B-6	0.2128 mg
Selenium, Se	26.4525 g
Ash	8.5882 g
Fatty acids, total saturated 18:1 undifferentiated	100.5765 g
Pantothenic acid	0.6277 mg
Phenylalanine	0.9201 g
Beta-sitosterol	89.1 mg
Copper, Cu	1.8765 mg
Betaine	0.378 mg
Thiamin	1.0455 mg
Retinol	23.4 g
Methionine	0.5276 g
Iron, Fe	8.8436 mg
Carbohydrate, by difference	48.543 g
Phosphorus, P	1259.325 mg
Folate, total	96.75 g
Tocopherol, gamma	8.4226 mg
Fatty acids, total saturated 4:0	0.0972 g
Alanine	1.0203 g
Cholesterol	12 mg
Valine	1.0607 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2383 g
Fatty acids, total saturated 18:2 undifferentiated	45.3794 g
Glycine	1.1984 g
Glucose (dextrose)	0.0473 g
Fatty acids, total saturated 14:0	0.3732 g
Zinc, Zn	8.9378 mg
Isoleucine	0.8254 g
Fatty acids, total saturated 12:0	0.084 g
Fatty acids, total polyunsaturated	47.0977 g
Tocotrienol, gamma	0.4657 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	1.4873 g
Vitamin A, IU	150.375 IU
Folate, DFE	96.75 g
Tryptophan	0.3062 g
Vitamin C, total ascorbic acid	0.54 mg
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.6017 g
Fatty acids, total saturated 6:0	0.0576 g
Campesterol	13.5 mg
Starch	0.9652 g
Tyrosine	0.7912 g
Vitamin B-12	0.66 g
Vitamin K (phylloquinone)	101.6385 g
Fatty acids, total saturated	24.1186 g
Histidine	0.5446 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0351 g
Fatty acids, total monounsaturated	103.2074 g
Threonine	0.6932 g
Folate, food	96.75 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	21.8198 mg
Magnesium, Mg	251.025 mg
Lysine	0.7071 g
Potassium, K	1012.455 mg
Cystine	0.4111 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	0.75 cup	222	24	3
Garlic Clove	2	0	0	0
pine nut	0.5 cup	454.275	8.829	46.1498
basil leaf	3 cups	0	0	0