The Coffee Frappe

The Coffee Frappe


1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.

2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).

3. Pour into Martini glasses and sprinkle with cocoa, if desired.

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Nutrition

Ingredients