1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight. 2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds). 3. Pour into Martini glasses and sprinkle with cocoa, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients