1. Preheat the oven to 350°F. 2. Combine all dry ingredients in a bowl and mix well. 3. Add in all wet ingredients and knead well with your hands. 4. To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer. 5. Fill the ladle or measurer with dough, press it down with your fingers and flip it outside down over a baking tray lined with parchment paper. 6. Bake for 30 minutes and let cool down in the oven after opening the oven door a bit. 7. When the dome pastries are ready, melt the dark chocolate in a small pan and drizzle it over the pastries. Let it harden and you are ready to feast! ---------------------------------------------------------------------------
Nutrition
Ingredients
