The Duke Of Bedford

1. Fill a julep or highball glass with crushed ice.

2. In a cocktail shaker, combine sherry, mint leaves, orange soda, sugar and bitters and shake well.

3. Strain over ice and garnish with mint sprig and cucumber slice.

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Nutrient	Quantity
Total fats	0.425 g
Protein	16.83 g
Carbohydrates	4.5908 g
Energy	94.004 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0144 g
Water	66.7264 g
Calcium, Ca	100.852 mg
Niacin	0.935 mg
Vitamin A, RAE	25.5 g
Riboflavin	0.1275 mg
Sodium, Na	57.938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0127 g
Total lipid (fat)	0.425 g
Manganese, Mn	0.0021 mg
Fatty acids, total saturated 16:0	0.0765 g
Sucrose	4.5627 g
Choline, total	55.25 mg
Sugars, total	4.5627 g
Fatty acids, total saturated 18:0	0.0298 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.102 mg
Selenium, Se	14.28 g
Ash	1.0278 g
Fatty acids, total saturated 18:1 undifferentiated	0.062 g
Copper, Cu	0.2129 mg
Thiamin	0.102 mg
Retinol	25.5 g
Iron, Fe	1.207 mg
Carbohydrate, by difference	4.5908 g
Phosphorus, P	153.046 mg
Folate, total	12.75 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Cholesterol	42.5 mg
Fatty acids, total saturated 18:2 undifferentiated	0.028 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.8514 mg
Fatty acids, total polyunsaturated	0.1445 g
Vitamin A, IU	85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	12.75 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	0.085 g
Fatty acids, total saturated	0.108 g
Fatty acids, total monounsaturated	0.0748 g
Folate, food	12.75 g
Vitamin E (alpha-tocopherol)	0.425 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	17.092 mg
Potassium, K	196.834 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Cucumber	0	0	0	0
Ice	0	0	0	0
mint leaf	6	75.65	0	0.425
sherry wine	3 ounces	75.65	0	0.425
mint sprig	0	75.65	0	0.425
angostura bitter	3 dashes	75.65	0	0.425
orange soda	1 ounce	75.65	0	0.425