The Easiest Crockpot Beef Stroganoff Recipe

1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.

2. Cover and cook on low heat setting 6-8 hours or until beef is very tender.

3. Stir sour cream and room temperature cream cheese into beef mixture.

4. Serve over noodles.

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Nutrient	Quantity
Total fats	134.6035 g
Protein	43.3682 g
Carbohydrates	74.8204 g
Energy	1660.037 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2421 g
Water	827.52 g
Aspartic acid	2.4718 g
Calcium, Ca	518.6391 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	49.6637 g
Fiber, total dietary	6.6323 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	597.5205 g
Niacin	7.7519 mg
Fatty acids, total saturated 18:4	0.0771 g
Vitamin A, RAE	1021.7312 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	1.3323 g
Riboflavin	1.1424 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.5203 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.23 g
Glutamic acid	5.1327 g
Sodium, Na	3159.2885 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5294 g
Total lipid (fat)	134.6035 g
Manganese, Mn	0.4956 mg
Fructose	3.4319 g
Proline	1.6745 g
Fatty acids, total saturated 16:0	37.1004 g
Fatty acids, total saturated 8:0	0.9663 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	3.6622 g
Choline, total	186.6781 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	33.5344 g
Serine	1.1784 g
Fatty acids, total saturated 10:0	2.1168 g
Fatty acids, total saturated 18:0	14.7885 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.7596 mg
Selenium, Se	36.8725 g
Ash	14.0808 g
Vitamin D	47.628 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	34.8586 g
Pantothenic acid	1.8144 mg
Phenylalanine	1.0654 g
Copper, Cu	0.8415 mg
Betaine	9.6947 mg
Thiamin	0.5153 mg
Retinol	959.04 g
Methionine	0.5906 g
Iron, Fe	16.0899 mg
Carbohydrate, by difference	74.8204 g
Phosphorus, P	635.597 mg
Folate, total	135.739 g
Tocopherol, gamma	0.7354 mg
Fatty acids, total saturated 4:0	1.9311 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Fatty acids, total saturated 22:1 undifferentiated	0.0454 g
Lycopene	127.006 g
Alanine	1.396 g
Cholesterol	398.7871 mg
Valine	1.3055 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	3.8505 g
Glycine	1.3554 g
Carotene, alpha	240.7442 g
Glucose (dextrose)	7.2641 g
Fatty acids, total saturated 14:0	11.2098 g
Zinc, Zn	6.7712 mg
Isoleucine	1.0672 g
Fatty acids, total saturated 12:0	1.9285 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	5.3468 g
Fatty acids, total saturated 14:1	0.5622 g
Fatty acids, total polyunsaturated 17:1	0.3064 g
Leucine	2.0073 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	4407.7802 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	135.739 g
Tryptophan	0.2083 g
Vitamin C, total ascorbic acid	20.7652 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0939 g
Fatty acids, total saturated 6:0	1.0067 g
Starch	24.6301 g
Lactose	7.843 g
Tyrosine	0.7516 g
Vitamin B-12	3.6582 g
Vitamin K (phylloquinone)	37.956 g
Fatty acids, total saturated	74.1654 g
Histidine	0.6998 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	40.4256 g
Threonine	1.0702 g
Folate, food	135.739 g
Fatty acids, total polyunsaturated 17:0	0.5478 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	16.9278 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	3.9023 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	92.3154 mg
Lysine	1.7751 g
Potassium, K	1771.8724 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2541 g
Fluoride, F	257.93 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	1 cup	455.4	10.649	44.505
Onion	1	60	14.01	0.15
Mushroom	1 ounce	0	0	0
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Pepper	0	0	0	0
beef stew meat	1	449.057	35.607	25.0837
golden mushroom soup	2 cans	0	0	0
extra wide egg noodle	1 package	0	0	0