The Easiest French Onion Soup

The Easiest French Onion Soup


1. Peel and thinly slice the onions. Put in the slow cooker and toss with the olive oil. Cover and cook for 9-10 hours on high.

2. Add the broths and wine/marsala, if using; add no water or salt. Cover and continue to cook on high until hot, 15-30 minutes.

3. Serve with garlic bread or french bread topped with melted gruyere cheese.

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Nutrition

Ingredients