The Filipino Elvis Sandwich

1. Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.

2. Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.

3. Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.3425 g
Protein	10.467 g
Carbohydrates	63.1755 g
Energy	456.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2242 g
Water	169.8975 g
Aspartic acid	1.0228 g
Calcium, Ca	200.25 mg
Lutein + zeaxanthin	49.5 g
Fiber, total dietary	10.035 g
Carotene, beta	58.5 g
Niacin	4.1624 mg
Vitamin A, RAE	8.1 g
Arginine	1.2986 g
Riboflavin	0.3937 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.1294 g
Sodium, Na	35.55 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0873 g
Total lipid (fat)	22.3425 g
Manganese, Mn	1.2631 mg
Fructose	10.9125 g
Proline	0.4288 g
Fatty acids, total saturated 16:0	2.1609 g
Sucrose	5.3775 g
Choline, total	22.05 mg
Sugars, total	27.5175 g
Serine	0.527 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	0.9198 g
Vitamin B-6	0.8928 mg
Selenium, Se	2.25 g
Ash	4.095 g
Fatty acids, total saturated 18:1 undifferentiated	8.1032 g
Pantothenic acid	1.0638 mg
Phenylalanine	0.535 g
Copper, Cu	0.9036 mg
Betaine	0.225 mg
Thiamin	0.6471 mg
Methionine	0.2826 g
Iron, Fe	1.7145 mg
Carbohydrate, by difference	63.1755 g
Phosphorus, P	387.9 mg
Folate, total	89.1 g
Tocopherol, gamma	0.045 mg
Alanine	0.509 g
Valine	0.5536 g
Fatty acids, total saturated 18:2 undifferentiated	9.3978 g
Glycine	0.6345 g
Carotene, alpha	56.25 g
Glucose (dextrose)	11.205 g
Fatty acids, total saturated 14:0	0.0585 g
Zinc, Zn	2.4255 mg
Isoleucine	0.4077 g
Maltose	0.0225 g
Tocopherol, delta	0.0225 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	9.6318 g
Leucine	0.7668 g
Tocotrienol, alpha	0.135 mg
Vitamin A, IU	174.15 IU
Folate, DFE	89.1 g
Tryptophan	0.1958 g
Vitamin C, total ascorbic acid	19.575 mg
Phytosterols	36 mg
Starch	12.105 g
Tyrosine	0.356 g
Vitamin K (phylloquinone)	1.125 g
Fatty acids, total saturated	3.2769 g
Histidine	0.409 g
Fatty acids, total monounsaturated	8.2292 g
Threonine	0.3956 g
Folate, food	89.1 g
Vitamin E (alpha-tocopherol)	0.225 mg
Magnesium, Mg	103.95 mg
Lysine	0.3695 g
Potassium, K	991.8 mg
Cystine	0.1823 g
Fluoride, F	4.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	1	200.25	51.39	0.7425
Butter	3 tablespoons	256.5	11.7855	21.6
White bread	2 slices	0	0	0
purple yam	2 tablespoons	0	0	0