The Galloping Gourmet'S Turkey Breast With Fresh Herbs

1. Preheat the oven to 325*F.

2. Split the turkey breast, remove the skin, and set skin aside.

3. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.

4. Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.

5. Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!

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Nutrient	Quantity
Total fats	6.7975 g
Protein	108.0624 g
Carbohydrates	1.2466 g
Energy	522.6524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0422 g
Water	344.9038 g
Aspartic acid	8.6468 g
Calcium, Ca	57.9513 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0137 g
Lutein + zeaxanthin	213.9285 g
Fiber, total dietary	0.2709 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0228 g
Fatty acids, total saturated 22:0	0.0091 g
Carotene, beta	193.8345 g
Niacin	45.31 mg
Hydroxyproline	0.5016 g
Vitamin A, RAE	43.5133 g
Fatty acids, total trans-polyenoic	0.0137 g
Arginine	6.1168 g
Riboflavin	0.6659 mg
Fatty acids, total trans-polyenoic 22:4	0.041 g
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0419 g
Fatty acids, total saturated 20:1	0.0137 g
Glutamic acid	14.6507 g
Sodium, Na	517.5242 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1056 g
Total lipid (fat)	6.7975 g
Manganese, Mn	0.1296 mg
Fructose	0.0013 g
Proline	5.8439 g
Fatty acids, total saturated 16:0	0.8134 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8938 g
Sucrose	0.2281 g
Choline, total	280.08 mg
Fatty acids, total polyunsaturated 18:1 t	0.0456 g
Sugars, total	0.264 g
Serine	4.2803 g
Fatty acids, total saturated 10:0	0.0184 g
Fatty acids, total saturated 18:0	0.4275 g
Fatty acids, total saturated 20:4 undifferentiated	0.1277 g
Vitamin B-6	3.7124 mg
Selenium, Se	103.5442 g
Ash	4.8518 g
Vitamin D	22.8001 IU
Fatty acids, total saturated 18:1 undifferentiated	1.0862 g
Pantothenic acid	3.5572 mg
Phenylalanine	3.4874 g
Copper, Cu	0.3325 mg
Betaine	11.4512 mg
Thiamin	0.1954 mg
Retinol	27.3601 g
Methionine	2.8248 g
Iron, Fe	3.6202 mg
Carbohydrate, by difference	1.2466 g
Phosphorus, P	919.6746 mg
Folate, total	37.7938 g
Tocopherol, gamma	0.1034 mg
Lycopene	0.115 g
Alanine	5.8432 g
Cholesterol	259.9206 mg
Valine	3.457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0237 g
Fatty acids, total saturated 18:2 undifferentiated	0.9204 g
Glycine	4.6136 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0187 g
Zinc, Zn	5.8843 mg
Isoleucine	3.0983 g
Fatty acids, total saturated 12:0	0.0142 g
Fatty acids, total polyunsaturated	1.1869 g
Fatty acids, total saturated 14:1	0.0047 g
Fatty acids, total polyunsaturated 17:1	0.0046 g
Leucine	7.492 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0137 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	414.4574 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0137 g
Folate, DFE	37.7938 g
Tryptophan	1.1511 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	0.719 mg
Fatty acids, total polyunsaturated 16:1 c	0.1049 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	1.0343 g
Fatty acids, total saturated 20:0	0.0091 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.4104 g
Tyrosine	3.2116 g
Vitamin B-12	2.8728 g
Vitamin K (phylloquinone)	63.2613 g
Fatty acids, total saturated	1.3308 g
Histidine	2.9262 g
Fatty acids, total monounsaturated	1.2192 g
Threonine	3.923 g
Folate, food	37.7938 g
Fatty acids, total polyunsaturated 17:0	0.0137 g
Vitamin D (D2 + D3)	0.456 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	0.456 g
Vitamin E (alpha-tocopherol)	0.3081 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	0.0593 g
Fatty acids, total trans-monoenoic	0.0456 g
Magnesium, Mg	130.5635 mg
Lysine	8.9094 g
Potassium, K	1132.2162 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	1.0182 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	3	0	0	0
sage leaf	4	0	0	0
turkey breast	1	519.8412	0.6384	6.7488
thyme sprig	4	0	0	0