The Great Aunt'S German Potato Salad

1. Combine potatoes, onion and bacon in bowl.

2. Mix vinegar, oil and sugar until well blended.

3. Add salt and pepper to taste.

4. Pour dressing over potatoes until potatoes are well covered.

5. Refridgerate. There might be dressing left over. Before serving blend well and add if needed.

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Nutrient	Quantity
Total fats	77.9144 g
Protein	24.6199 g
Carbohydrates	31.0053 g
Energy	934.755 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.3042 g
Water	322.6801 g
Aspartic acid	0.0728 g
Calcium, Ca	156.0317 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0346 g
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	6.7333 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0166 g
Fatty acids, total saturated 22:0	0.1888 g
Carotene, beta	0.8 g
Niacin	5.2538 mg
Hydroxyproline	0.4173 g
Vitamin A, RAE	12.8 g
Fatty acids, total trans-polyenoic	0.245 g
Arginine	0.0832 g
Riboflavin	0.325 mg
Fatty acids, total trans-polyenoic 22:4	0.0256 g
Tocopherol, beta	0.0054 mg
Fatty acids, total polyunsaturated 15:0	0.0294 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.2882 g
Fatty acids, total saturated 20:1	0.8279 g
Glutamic acid	0.2064 g
Stigmasterol	1.635 mg
Sodium, Na	1691.2283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7515 g
Total lipid (fat)	77.9144 g
Manganese, Mn	0.4251 mg
Fructose	1.3905 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	6.3286 g
Fatty acids, total polyunsaturated 16:1 t	0.0141 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.531 g
Sucrose	3.8 g
Choline, total	4.989 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0282 g
Fatty acids, total polyunsaturated 18:1 t	0.193 g
Sugars, total	12.5367 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	0.0051 g
Fatty acids, total saturated 18:0	2.6216 g
Fatty acids, total saturated 20:4 undifferentiated	0.137 g
Vitamin B-6	0.4083 mg
Selenium, Se	20.7435 g
Ash	6.3647 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	40.8212 g
Pantothenic acid	0.9624 mg
Phenylalanine	0.02 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.1278 mg
Betaine	0.08 mg
Thiamin	0.0752 mg
Retinol	12.8 g
Methionine	0.0016 g
Iron, Fe	3.161 mg
Carbohydrate, by difference	31.0053 g
Phosphorus, P	316.92 mg
Folate, total	28 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	14.9003 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0077 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.0168 g
Cholesterol	113.5467 mg
Valine	0.0168 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0205 g
Fatty acids, total saturated 18:2 undifferentiated	15.8132 g
Glycine	0.02 g
Glucose (dextrose)	1.6955 g
Fatty acids, total saturated 14:0	0.1888 g
Zinc, Zn	3.435 mg
Isoleucine	0.0112 g
Tocopherol, delta	0.5396 mg
Fatty acids, total saturated 12:0	0.0333 g
Fatty acids, total polyunsaturated	21.3657 g
Fatty acids, total saturated 14:1	0.0269 g
Fatty acids, total polyunsaturated 17:1	0.0294 g
Leucine	0.02 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0461 g
Tocotrienol, alpha	0.0484 mg
Vitamin A, IU	45.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0128 g
Folate, DFE	15.2 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	5.92 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.6208 g
Fatty acids, total polyunsaturated 18:1 c	40.6178 g
Fatty acids, total saturated 20:0	0.3773 g
Fatty acids, total saturated 6:0	0.0013 g
Campesterol	131.345 mg
Tyrosine	0.0112 g
Vitamin B-12	1.5232 g
Vitamin K (phylloquinone)	39.1785 g
Fatty acids, total saturated	10.1668 g
Histidine	0.0112 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	42.4612 g
Threonine	0.0168 g
Folate, food	28 g
Fatty acids, total polyunsaturated 17:0	0.0512 g
Fatty acids, total polyunsaturated 24:0	0.0038 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Vitamin E (alpha-tocopherol)	9.6725 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.009 g
Fatty acids, total trans	0.4508 g
Fatty acids, total trans-monoenoic	0.2071 g
Magnesium, Mg	34.455 mg
Lysine	0.0312 g
Potassium, K	650.755 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	106.6	20.0027	1.664
Onion	0.5 cup	32	7.472	0.08
Potato	5	0	0	0
Bacon	8 slices	289.28	2.4192	21.6704
salt pepper	0	0	0	0
canola oil	0.25 cup	481.78	0	54.5
cider vinegar	0.5 cup	25.095	1.1114	0