1. In a pouring jug, whisk together well the egg, sugar and half of the milk. 2. Add the flour and mix thoroughly. 3. Then add milk until the batter is the consistency of a thick cream. 4. Beat until smooth. 5. Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium). 6. Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side. 7. Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery). 8. Serve with jam, honey or maple syrup etc. 9. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
