The Great Canadian Butter Tart

1. Preheat oven to 350 degrees Fahrenheit.

2. Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.

3. Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.

4. Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.

5. Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.

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Nutrient	Quantity
Total fats	148.1115 g
Protein	25.2113 g
Carbohydrates	488.5532 g
Energy	3263.483 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.6824 g
Water	223.6404 g
Aspartic acid	2.3208 g
Calcium, Ca	666.496 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	4.3379 mg
Vitamin A, RAE	175.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4046 g
Riboflavin	0.821 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.5032 g
Glutamic acid	4.0562 g
Sodium, Na	387.139 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3975 g
Total lipid (fat)	148.1115 g
Manganese, Mn	1.4104 mg
Fructose	3.663 g
Proline	0.9998 g
Fatty acids, total saturated 16:0	12.4587 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	312.048 g
Choline, total	301.826 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	451.6984 g
Serine	1.5536 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	4.2102 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4691 mg
Selenium, Se	35.9035 g
Ash	6.8567 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	38.4101 g
Pantothenic acid	2.8315 mg
Phenylalanine	1.2464 g
Copper, Cu	1.2963 mg
Betaine	0.63 mg
Thiamin	0.9666 mg
Retinol	160 g
Methionine	0.7328 g
Iron, Fe	7.3293 mg
Carbohydrate, by difference	488.5532 g
Phosphorus, P	729.006 mg
Folate, total	109.1 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2936 g
Cholesterol	372 mg
Valine	1.455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	71.7283 g
Glycine	1.164 g
Glucose (dextrose)	4.825 g
Fatty acids, total saturated 14:0	0.105 g
Zinc, Zn	5.2289 mg
Isoleucine	1.1306 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	83.732 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	837.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	109.1 g
Tryptophan	0.401 g
Vitamin C, total ascorbic acid	202.72 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9466 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	16.65 g
Fatty acids, total saturated	17.1165 g
Alcohol, ethyl	0.7224 g
Histidine	0.6234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	39.4514 g
Threonine	0.9994 g
Folate, food	109.1 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.606 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	128.237 mg
Lysine	1.2546 g
Potassium, K	1190.953 mg
Cystine	0.488 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Brown sugar	1.5 cups	1254	323.697	0
Egg	2	143	0.72	9.51
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
walnut	0.5 cup	963.56	0	109
white vinegar	2 teaspoons	1.8	0.004	0
currant	1 cup	70.56	17.2256	0.4592
corn syrup	0.5 cup	482.515	130.927	0.341
double crust pie	1 batch	0	0	0