1. Combine rice wine, oyster sauce, 2 tsp cornstarch & mix well. Add chicken & toss to coat. Let stand for 10 minutes. 2. Combine broth, vinegar, soy sauces, sugar, and sesame oil in a small bowl. 3. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add whole chilies and stir-fry for until fragrant. Add chicken and stir-fry for 2 minutes. Add garlic, ginger, green onions, and crushed chilies. Stir-fry for another minute. 4. Add sauce to chicken and cook, stirring, for 1 minute. Add cornstarch solution and cook, stirring, until sauce boils and thickens. 5. Serve with white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
