1. In large bowl, combine all the ingredients and mix thoroughly. 2. Shape into 6-10 patties, each about 4" in diameter. 3. The patties will shrink as they cook. 4. Put the patties on a grill over hot coals and cook to the desired level of doneness, 10-15 minutes. 5. Turn once or twice and press the patties with a spatula to ensure that the insides get properly cooked. 6. The patties can be pan-fired by placing them in a nonstick or cast-iron skillet or on a stove top griddle, and cooking them over moderately high heat until they become golden to golden brown on both sides and are cooked through as you like them. ---------------------------------------------------------------------------
Nutrition
Ingredients
