The Jeeves Hangover Remedy

1. Break the egg into the glass. Pour in the v8 cocktail to the desired amount (about 1/4 c I suppose).

2. Add Worcestershire until the surface is darkened, and a few drops of Tabasco, and stir until it is uniformly dark.

3. Toss back quickly, recollect your senses, and try to forget about it.

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Nutrient	Quantity
Total fats	4.9312 g
Protein	6.7964 g
Carbohydrates	2.5045 g
Energy	81.8275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.027 g
Water	95.3258 g
Aspartic acid	0.6645 g
Calcium, Ca	34.075 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	287.95 g
Fiber, total dietary	0.243 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	164.025 g
Niacin	0.4463 mg
Vitamin A, RAE	93.9725 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.2759 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0111 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8365 g
Sodium, Na	224.6975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	4.9312 g
Manganese, Mn	0.0553 mg
Fructose	0.808 g
Proline	0.256 g
Fatty acids, total saturated 16:0	1.124 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7789 g
Choline, total	151.031 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.7524 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4073 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1275 mg
Selenium, Se	15.6538 g
Ash	1.1922 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7085 g
Pantothenic acid	0.7665 mg
Phenylalanine	0.34 g
Copper, Cu	0.0615 mg
Betaine	0.15 mg
Thiamin	0.0808 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	1.1119 mg
Carbohydrate, by difference	2.5045 g
Phosphorus, P	110.5425 mg
Folate, total	35.65 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2622 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	5489.9775 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.7909 g
Glycine	0.216 g
Glucose (dextrose)	0.9444 g
Fatty acids, total saturated 14:0	0.0171 g
Zinc, Zn	0.7118 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	0.9719 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	543.375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	35.65 g
Tryptophan	0.0835 g
Vitamin C, total ascorbic acid	42.5858 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.697 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.5472 g
Fatty acids, total saturated	1.5745 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1.832 g
Threonine	0.278 g
Folate, food	35.65 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.7194 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	12.6825 mg
Lysine	0.456 g
Potassium, K	200.8275 mg
Cystine	0.136 g
Fluoride, F	4.7418 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
Tomato juice	0.25 cup	10.3275	2.1445	0.1762
Worcestershire sauce	0	0	0	0
tabasco sauce	0	0	0	0