The Most Famous Arabian Beverage - Qahwa

1. Blanch and peel the almonds.

2. Then, slice each almond finely and keep aside.

3. Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.

4. Allow it to simmer for 15 minutes in order to let the various flavours blend together.

5. Strain the 'Qahwa' into 4 cups.

6. Garnish with finely sliced (and peeled, of course) almonds.

7. Serve hot.

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Nutrient	Quantity
Total fats	872 g
Carbohydrates	9.1816 g
Energy	7745.188 kCal
Water	0.0028 g
Calcium, Ca	1.104 mg
Sodium, Na	0.276 mg
Fatty acids, total saturated 16:1 undifferentiated	5.232 g
Total lipid (fat)	872 g
Manganese, Mn	0.0042 mg
Fatty acids, total saturated 16:0	56.68 g
Sucrose	9.1255 g
Choline, total	3.488 mg
Sugars, total	9.1255 g
Fatty acids, total saturated 18:0	14.824 g
Ash	0.0156 g
Fatty acids, total saturated 18:1 undifferentiated	605.168 g
Copper, Cu	0.0008 mg
Iron, Fe	0.034 mg
Carbohydrate, by difference	9.1816 g
Phosphorus, P	0.092 mg
Fatty acids, total saturated 18:2 undifferentiated	151.728 g
Zinc, Zn	0.0028 mg
Fatty acids, total polyunsaturated	151.728 g
Phytosterols	2319.52 mg
Vitamin K (phylloquinone)	61.04 g
Fatty acids, total saturated	71.504 g
Fatty acids, total monounsaturated	609.528 g
Vitamin E (alpha-tocopherol)	341.824 mg
Magnesium, Mg	0.184 mg
Potassium, K	2.668 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Cinnamon	5	0	0	0
Cardamom	4	0	0	0
Almond	4	7708.48	0	872
saffron strand	3	0	0	0
tea leaf	1 teaspoon	0	0	0