1. Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot (not boiling) water. 2. Add the noodles & stir until coated. 3. Drop into 4 piles on a baking sheet lined with wax paper. 4. Use your fingers to shape into nests about 3 inches in diameter. 5. Refrigerate until firm, about an hour. 6. Fill with candied eggs. 7. They can be stored in a cool place in an air tight container for up to 4 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
