1. Preheat the oven to 200C/gas 6. 2. Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. 3. Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll. 4. Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown. 5. To serve, cut the roll into slices while still hot, and drizzle over the custard or cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
