The Original Shannon Airport Irish Coffee

1. Take a wine glass and pour enough of the coffee to fill it just over half way.

2. Add the sugar and stir until it dissolves.

3. Add the whisky and stir.

4. Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.

5. Do NOT stir the coffee, but drink it through the cream.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	0	0	0
double cream	2 tablespoons	0	0	0
black hot coffee	1 cup	0	0	0
measure irish whiskey	25 ml	0	0	0