1. Mix all ingredients together, beating until thick, about 5 minutes. 2. Dip slices of thick white or challah bread in the mixture, coating both sides. 3. Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat. 4. Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
