The Perfect Mango Lassi

The Perfect Mango Lassi


1. Put the mango, yogurt, and rosewater (just a splash/few drops) in a blender with very sharp blades and blend to oblivion.

2. Add cardamom and sweetener to taste, I just sprinkle some cardamom in without measuring and I like a lot, and pulse lightly.

3. Makes about 2 tall glasses.

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Nutrition

Ingredients