The Perfect Pasta Salad Dressing

1. Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.

2. Refrigerate for an hour or so before using.

3. Note: the onion powder quantity is actually a "dash".

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Nutrient	Quantity
Total fats	145.3842 g
Protein	0.4364 g
Carbohydrates	305.1529 g
Energy	2487.4698 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.004 g
Water	86.1068 g
Aspartic acid	0.0376 g
Calcium, Ca	50.6163 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	28.5864 g
Fiber, total dietary	0.515 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	33.0679 g
Niacin	0.0461 mg
Vitamin A, RAE	2.7429 g
Arginine	0.0431 g
Riboflavin	0.0068 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Glutamic acid	0.0723 g
Sodium, Na	17.1927 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	145.3842 g
Manganese, Mn	0.2573 mg
Fructose	0.0629 g
Proline	0.0295 g
Fatty acids, total saturated 16:0	11.7786 g
Fatty acids, total saturated 8:0	4.7965 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	300.5905 g
Choline, total	2.0103 mg
Sugars, total	301.2371 g
Serine	0.0137 g
Fatty acids, total saturated 10:0	5.3785 g
Fatty acids, total saturated 18:0	4.0722 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.0432 mg
Selenium, Se	0.312 g
Ash	0.792 g
Fatty acids, total saturated 18:1 undifferentiated	16.5743 g
Pantothenic acid	0.0411 mg
Phenylalanine	0.0124 g
Copper, Cu	0.0547 mg
Betaine	0.0861 mg
Thiamin	0.0103 mg
Methionine	0.0034 g
Iron, Fe	1.7799 mg
Carbohydrate, by difference	305.1529 g
Phosphorus, P	18.8077 mg
Folate, total	4.8188 g
Tocopherol, gamma	0.0514 mg
Lycopene	0.0575 g
Alanine	0.0147 g
Valine	0.0169 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	2.3336 g
Glycine	0.0153 g
Carotene, alpha	0.0595 g
Glucose (dextrose)	0.055 g
Fatty acids, total saturated 14:0	23.8351 g
Zinc, Zn	0.1915 mg
Isoleucine	0.0138 g
Tocopherol, delta	0.0012 mg
Fatty acids, total saturated 12:0	68.3076 g
Fatty acids, total polyunsaturated	2.3384 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0215 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	55.4241 IU
Folate, DFE	4.8188 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	4.022 mg
Phytosterols	139.1263 mg
Galactose	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.2907 g
Tyrosine	0.0106 g
Vitamin K (phylloquinone)	42.7905 g
Fatty acids, total saturated	118.4602 g
Histidine	0.0061 g
Fatty acids, total monounsaturated	16.5747 g
Threonine	0.0118 g
Folate, food	4.8188 g
Cryptoxanthin, beta	0.3348 g
Vitamin E (alpha-tocopherol)	5.5821 mg
Magnesium, Mg	13.414 mg
Lysine	0.0175 g
Potassium, K	167.0546 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0026 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	0 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Onion powder	0 teaspoon	0.5115	0.1187	0.0016
Parsley	0.25 teaspoon	0.1125	0.0198	0.0025
Oregano	0 teaspoon	0.3312	0.0862	0.0054
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Vegetable oil	0.66 cup	1252.7733	0	145.3333
Basil	0 teaspoon	0.0254	0.0029	0.0007
shallot	2 teaspoons	4.8	1.12	0.0067
thyme	0.5 teaspoon	0.404	0.0978	0.0067
red wine vinegar	0.33 cup	15.1367	0.2151	0
grey poupon dijon mustard	1 tablespoon	0	0	0