1. Mix flour, sugar, baking powder, and baking soda together in a bowl. 2. Use a pastry cutter to cut the butter into the mixture, until it resembles cornmeal. 3. Pour the buttermilk into the center and stir with a fork. 4. Strain the currents/sherry and pour the currants into the mixture. 5. Knead the dough (as little as possible) until it reaches the right consistency. Add a little flour or milk if needed. 6. Roll dough out on a lightly floured surface until half an inch thick. Use cookie cutters to cut the scones out, then put on a lightly greased pan. 7. Bake at 415ยบ for 10-12 minutes, or until golden brown. 8. Serve with lemon curd or cream fraische. ---------------------------------------------------------------------------
Nutrition
Ingredients
