The Real Chicago Deep Dish Pizza Dough

1. Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.

2. Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.

3. Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.

4. Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

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Nutrient	Quantity
Total fats	109 g
Carbohydrates	6.2987 g
Energy	1005.381 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2655 g
Water	266.573 g
Calcium, Ca	26.7255 mg
Riboflavin	0.0012 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2655 g
Fatty acids, total saturated 20:1	0.1406 g
Stigmasterol	61.04 mg
Sodium, Na	5.3955 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1243 g
Total lipid (fat)	109 g
Manganese, Mn	0.0003 mg
Fatty acids, total saturated 16:0	11.5311 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	58.0207 g
Sucrose	6.2874 g
Choline, total	0.218 mg
Sugars, total	6.2874 g
Fatty acids, total saturated 18:0	2.0143 g
Selenium, Se	0.0378 g
Ash	0.1872 g
Fatty acids, total saturated 18:1 undifferentiated	29.793 g
Beta-sitosterol	676.89 mg
Copper, Cu	0.0191 mg
Iron, Fe	0.0032 mg
Carbohydrate, by difference	6.2987 g
Fatty acids, total saturated 18:2 undifferentiated	58.3314 g
Fatty acids, total saturated 14:0	0.0262 g
Zinc, Zn	0.0006 mg
Fatty acids, total polyunsaturated	59.5979 g
Fatty acids, total polyunsaturated 18:2 i	0.3117 g
Fatty acids, total polyunsaturated 16:1 c	0.1243 g
Fatty acids, total polyunsaturated 18:1 c	29.793 g
Fatty acids, total saturated 20:0	0.4698 g
Campesterol	206.01 mg
Vitamin K (phylloquinone)	2.071 g
Fatty acids, total saturated	14.1133 g
Fatty acids, total monounsaturated	30.0578 g
Fatty acids, total polyunsaturated 17:0	0.073 g
Vitamin E (alpha-tocopherol)	15.587 mg
Magnesium, Mg	5.3325 mg
Potassium, K	0.126 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 cups	0	0	0
active yeast	2.25 teaspoons	0	0	0
white sugar	1.5 teaspoons	24.381	6.2987	0
purpose flour	3 cups	0	0	0
kosher salt	1.5 teaspoons	0	0	0
corn oil	0.5 cup	981	0	109