1. Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning. 2. Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven. 3. Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms. 4. Add as many eggs are you want per person and fry however you prefer them. 5. Add the salt and pepper to the mushrooms. 6. Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea! ---------------------------------------------------------------------------
Nutrition
Ingredients
