1. Place stock in saucepan and bring to a simmer. Add onion and garlic stirring until onion is soft. 2. Add tomatoes and sugar and cook stirring occasionally for 10 minutes. 3. Stir in wine and tomaote paste. Bring to the boil. Gently boil stirring occasionally for 5 minutes until liquid reduces and thickens. 4. Stir in water and simmer uncovered for 40 minutes. 5. If you like a chunky sauce - puree 1/2 the sauce only. If you want a smooth sauce puree the whole lot. ---------------------------------------------------------------------------
Nutrition
Ingredients
